One cannot think well, love well, and sleep well, if one has not dined well…
Virginia Woolf
Virginia Woolf
Meals
Cakes and Pastries
Baby Food
Catering
As the owner and Personal Chef of Fati’s Kitchen my approach is to treat my clients like family. When cooking for loved ones, I can't help but go beyond culinary technique and prepare meals from the heart. I can only hope the fare that I leave for my clients will not only appeal to the palate, but to our collective memory of what good food awakens in us; memories of home, fireplace, loving parents and grandparents - the joy of being taken care of.
As a Fati’s Kitchen client, you will experience dishes that are inspired and influenced by the generosity and hospitality of Middle East and Mediterranean Cooking and culture.
I also love baking both sweet and savory cakes. I have explored the diverse baking interests of Turkey (where my husband comes from) I have had numerous long holidays there. I continue to discover new ideas and flavors through places I visit and reading I thoroughly enjoy. I have no formal training. My experience and knowledge comes from being in the kitchen all the time and reading, trying new recipes and improving them according to our taste.
As a Fati’s Kitchen client, you will experience dishes that are inspired and influenced by the generosity and hospitality of Middle East and Mediterranean Cooking and culture.
I also love baking both sweet and savory cakes. I have explored the diverse baking interests of Turkey (where my husband comes from) I have had numerous long holidays there. I continue to discover new ideas and flavors through places I visit and reading I thoroughly enjoy. I have no formal training. My experience and knowledge comes from being in the kitchen all the time and reading, trying new recipes and improving them according to our taste.